• Home
  • Browse
    • Current Issue
    • By Issue
    • By Author
    • By Subject
    • Author Index
    • Keyword Index
  • Journal Info
    • About Journal
    • Aims and Scope
    • Editorial Board
    • Editorial Staff
    • Publication Ethics
    • Indexing and Abstracting
    • Related Links
    • FAQ
    • Peer Review Process
    • News
  • Guide for Authors
  • Submit Manuscript
  • Reviewers
  • Contact Us
 
  • Login
  • Register
Home Articles List Article Information
  • Save Records
  • |
  • Printable Version
  • |
  • Recommend
  • |
  • How to cite Export to
    RIS EndNote BibTeX APA MLA Harvard Vancouver
  • |
  • Share Share
    CiteULike Mendeley Facebook Google LinkedIn Twitter Telegram
Journal of Chemical Health Risks
Articles in Press
Current Issue
Journal Archive
Volume Volume 7 (2017)
Volume Volume 6 (2016)
Volume Volume 5 (2015)
Volume Volume 4 (2014)
Volume Volume 3 (2013)
Volume Volume 2 (2012)
Issue Issue 2
Issue Issue 4
Issue Issue 3
Issue Issue 1
Volume Volume 1 (2011)
Ravanpaykar, A. (2012). Removal of Dye (Blue 56) From Aqueous Solution via Adsorption onto Pistachio Shell: kinetic and isotherm study of removal process. Journal of Chemical Health Risks, 2(1), -.
A. Ravanpaykar. "Removal of Dye (Blue 56) From Aqueous Solution via Adsorption onto Pistachio Shell: kinetic and isotherm study of removal process". Journal of Chemical Health Risks, 2, 1, 2012, -.
Ravanpaykar, A. (2012). 'Removal of Dye (Blue 56) From Aqueous Solution via Adsorption onto Pistachio Shell: kinetic and isotherm study of removal process', Journal of Chemical Health Risks, 2(1), pp. -.
Ravanpaykar, A. Removal of Dye (Blue 56) From Aqueous Solution via Adsorption onto Pistachio Shell: kinetic and isotherm study of removal process. Journal of Chemical Health Risks, 2012; 2(1): -.

Removal of Dye (Blue 56) From Aqueous Solution via Adsorption onto Pistachio Shell: kinetic and isotherm study of removal process

Article 7, Volume 2, Issue 1, Winter 2012  XML
Author
A. Ravanpaykar
Department of Chemistry, Gachsaran Branch, Islamic Azad University, P.O. 75818-63875 Gachsaran, Iran.
Abstract
In the present investigation, shells of pistachio are used as adsorbents and they have been successfully used for the removal of Blue 56, from water samples. The effect of various parameters such as: pH, amounts of adsorbents, size of adsorbent particles and contact time on removal processing were investigated. Inthisstudy Freundlichabsorptionisotherms and Langmuir were investigated. The experimental data were correlated reasonably well by the Freundlich adsorption isotherm and isotherm parameters were calculated. In order to investigate the efficiency of Blue 56 adsorption on the pistachio shell, pseudo-first-order, pseudo-second-order, Elovich and intra-particle diffusion kinetic models were studied. Themodel that hadgoodcorrelationtoattractFreundlichwas chosenasthemodel. Its kineticsfollowsthepseudosecond order reaction.
Statistics
Article View: 69
Home | Glossary | News | Aims and Scope | Sitemap
Top Top

Journal Management System. Designed by sinaweb.